Corn & Rice Biscuits with Vegan Chocolate Chips – Dairy-Free, Egg-Free & Gluten-Free
Crunchy, delicious, and suitable for everyone!
These light and tasty biscuits are crafted without milk, eggs, or gluten — making them a perfect treat for those with dietary restrictions or simply seeking a cleaner snack option. Made with corn and rice flour, and enriched with irresistible vegan chocolate chips, they offer a satisfying bite packed with fiber and flavor.
Enjoy them any time of day — especially with your favorite herbal tea for a comforting, wholesome break.
Key Highlights:
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✅ Dairy-free, egg-free & gluten-free
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🌾 Made with corn and rice flour
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🍫 Loaded with rich vegan chocolate chips
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🌱 100% plant-based (vegan friendly)
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💪 High in fiber – light but satisfying
Pro tip:
Pair it with your favorite herbal tea for a truly relaxing and guilt-free snack moment.
Ingredients:
Corn starch* (30%), cane sugar*, high-oleic sunflower oil*, corn flour* (14%), vegan chocolate chips* (9%) (cocoa mass* 55%, cane sugar*, cocoa butter*), rice flour* (8%), rice syrup*, ammonium bicarbonate.
*Organic ingredients
Arabic
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