A healthy and crunchy snack made from organic corn flour with sweet potato and lentils. Baked in the oven, not fried, and prepared with high-oleic sunflower oil, making it a lighter and easy-to-digest option.
Ingredients
Corn flour*72%,high oleic sunflower oil*,rosemary extract*,sweet corn flour*13%.*Certified organic.
Arabic
English

