-
Ingredients: 100% natural roasted barley
-
Usage: A healthy alternative to regular coffee, completely caffeine-free
-
Preparation:
-
Add 1 teaspoon of barley coffee to a cup of boiling water.
-
Let it steep for 5 minutes.
-
Strain and serve.
-
Sweeten or add plant-based milk if desired.
-
-
Benefits:
-
Caffeine-free
-
Aids digestion
-
Rich in fiber
-
Suitable for people with high blood pressure or those avoiding stimulants
-
Arabic
English

