Corn and rice sunflowers are delicious gluten-free shortbread biscuits. The fresh lemon aroma harmoniously combines the decisive flavor of the corn with the delicate flavor of the rice
Ingredients:
33% corn starch*, cane sugar*, high oleic sunflower oil*, 15% corn flour*, 9% rice flour*, rice syrup*, sodium carbonates, ammonium carbonates, lemon essential oil * 0.1%
*from Organic Farming