A very low-salt recipe. Low-fat crisps (22%), Nutri-Score A, with acrylamide levels well below regulatory thresholds. Ingredients: Potatoes * (81%), sunflower oil* (19%).
Ingredients: Potatoes * (81%), sunflower oil* (19%).
A very low-salt recipe. Low-fat crisps (22%), Nutri-Score A, with acrylamide levels well below regulatory thresholds. Ingredients: Potatoes * (81%), sunflower oil* (19%).
Ingredients: Potatoes * (81%), sunflower oil* (19%).