This creamy and flavorful cheese is crafted from organic goat milk sourced from goats that graze freely on lush, pesticide-free pastures in the Balkan Mountains of Bulgaria. Infused with natural garlic, this spreadable cheese offers a rich, tangy taste perfect for enhancing a variety of dishes. With its high protein content and easier digestibility compared to cow cheese, it’s a great choice for those seeking nutritious and delicious dairy options.
Nutritional Highlights:
- High Protein: Supports muscle growth and repair.
- Easier Digestion: Ideal for individuals sensitive to cow milk.
- Low Calories per Serving: A smart choice for weight-conscious diets.
Ingredients:
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.