Natureland, Organic Farmers Goat Cheese, 200g

Natureland Organic Farmers Goat Cheese

Delicious Curd Texture & Rich Rustic Flavor.. Pure Organic Freshness at Lily Organics!

Enjoy the fresh, earthy, and rustic flavor of Natureland Organic Farmers Goat Cheese, available now at Lily Organics. This premium curd cheese is crafted with care from organic pasteurized goat's milk, yielding a soft, crumbly yet sliceable texture that elevates any meal. Easy on the stomach and naturally digestible, it's the perfect fresh cheese to toss into green salads, serve atop crisp crackers, or pair with sweet dates, natural honey, or slices of fresh pineapple.

Key Benefits:

• 100% Certified Organic: Made strictly with organic goat’s milk raised without synthetic hormones, antibiotics, or GMOs.

• Gentle & Easy to Digest: Goat milk contains smaller fat globules and A2-like protein structures, making it much easier to digest than cow’s milk dairy.

• Delicious Crumbly Curd Texture: Holds its shape wonderfully while crumbling easily over appetizers, salads, and breakfast spreads.

• 100% Vegetarian Rennet: Suitable for vegetarian diets, prepared cleanly with natural vegetarian rennet and active lactic cultures.

• Versatile Culinary Pairing: Exceptional crumbled over leafy salads, served with gourmet crackers, or contrasted against sweet ingredients like dates, honey, and pineapple.

Ingredient List:

• Organic Pasteurized Goat’s Milk, Sea Salt, Vegetarian Rennet, Lactic Culture.

• Moisture Content: 58%.

• Fat in Dry Matter: 24.5%.

Storage & Allergen Info:

• Contains Goat’s Milk.

• Keep refrigerated between 2°C to 6°C.

• Consume within a few days of opening for optimal fresh flavor and texture.