Quinoa can be used just like rice; it can be used as a stuffing for chicken and grape leaves, and it can even replace bulgur in tabbouleh. Here's a simple recipe: Rinse the quinoa in a colander, just as you would rice. Place two cups of quinoa in a pot with four cups of water and bring to a boil. Reduce the heat, cover the pot, and let it simmer until the water is absorbed (about 15 minutes). You'll know the quinoa is cooked when it turns from white to translucent and the spiral-shaped sprout appears.
Arabic
English

