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Ingredients: White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
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Cooking Time: Approximately 7–8 minutes.
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Dietary Information: Gluten-free, egg-free, vegan, and vegetarian-friendly.
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Usage: Ideal for pairing with rich meat or ricotta-based sauces, or for preparing pasta salads.
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