Bobs Red Mill, Arrowroot Starch, 453g

0 reviews

Write a review

Arrowroot is a starchy root vegetable that is ground into a fine flour commonly used as a natural thickener in cooking and baking. It is especially useful in:
Baked goods like cookies and cakes
Sauces
Soups

100% Gluten-Free: Safe for individuals with celiac disease or gluten sensitivity

Prebiotic Properties: Rich in natural fiber that nourishes beneficial gut bacteria

Plant-Based & All-Natural: Free from animal products and artificial ingredients

A Healthy, Natural Alternative
Arrowroot flour is an excellent substitute for:

Genetically modified corn starch

Wheat flour, which contains gluten and may trigger sensitivities in some individuals

د.ب5.390