Benefits of pickled cucumber
- Pickled cucumbers maintain a balance of beneficial bacteria that help promote a healthy digestive system, in addition to reducing damage caused by frequent antibiotic use
- It relieves the pain of stomach ulcers by treating the problem of increased production of stomach acids
- Maintains the health of the liver, and protects it from chemicals and damage
- Increases bone strength, as it contains a high percentage of minerals and vitamins
- Maintains normal blood sugar levels by adding vinegar when making pickled cucumbers
Ingredients: Rich in probiotics and prepared by natural fermentation with water and sea salt without adding vinegar