Fermented vegetables is rich in beneficial bacteria and digestive enzymes and is an essential addition to our diets
- Fermented vegetables contains more than 10 percent of vitamin C and iron, along with magnesium, vitamin B6 and potassium
- Stimulates and facilitates digestion
- Boosts the immune system, due to the presence of beneficial bacteria in the bacteria, which leads to a reduction in infections such as influenza and urinary tract infection
- Helps lose weight, is low in calories and rich in fiber
The Weight : 370