Slow-Fermented Burger Buns. Not a quick-rise. 24-hour poolish and 6-year aged wholewheat natural starter. then slowlv ferment for 6 hours after yeast is added. Irish Butter. Whole Eggs. Full Fat Milk
Slow-Fermented Burger Buns. Not a quick-rise. 24-hour poolish and 6-year aged wholewheat natural starter. then slowlv ferment for 6 hours after yeast is added. Irish Butter. Whole Eggs. Full Fat Milk