Made from organic sheep milk sourced from free-grazing sheep in the pristine Balkan Mountains of Bulgaria, this cheese offers a rich, creamy texture with a tangy flavor. Naturally higher in protein, calcium, and vitamins compared to other cheeses, White Sheep Cheese is a delicious and nutrient-packed choice for any meal.
Nutritional Highlights:
- High Protein and Calcium: Provides essential nutrients for strong muscles and bones.
- Rich in Vitamins: Offers a nutrient-dense option for health-conscious consumers.
- Creamy and Tangy Flavor: Perfect for savory and sweet pairings.
Ingredient List
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter 52%.