This creamy cheese is made from organic goat milk, sourced from goats grazing freely on the pristine pastures of the Balkan Mountains in Bulgaria. Infused with fragrant oregano, it delivers a tangy, herbaceous flavor reminiscent of traditional Middle Eastern and Mediterranean cuisines. With high protein content and easier digestibility, it’s perfect for health-conscious individuals seeking a versatile dairy option.
Nutritional Highlights:
- High Protein: Ideal for muscle support and energy.
- Easier Digestion: Gentle on sensitive stomachs, compared to cow cheese.
- Low in Calories: A light yet satisfying addition to any meal.
Ingredients:
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.