Crafted from organic goat milk sourced from free-grazing goats in the pristine Balkan Mountains of Bulgaria, this Gouda-style cheese offers a rich, buttery flavor with a smooth texture. Its firm yet creamy consistency makes it ideal for slicing, grating, or melting. Packed with protein and naturally lactose-free, it’s a great choice for health-conscious individuals.
Nutritional Highlights:
- High Protein: Supports muscle development and energy.
- Lactose-Free: A safe option for individuals with lactose intolerance.
- Rich in Calcium: Promotes bone health and vitality.
Ingredients:
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter 46%.