This soft, tangy cheese is made from organic goat milk sourced from free-grazing goats in the lush Balkan Mountains of Bulgaria. With its creamy texture and balanced flavor, White Goat Cheese is perfect for enhancing traditional Middle Eastern dishes and modern recipes. Naturally rich in protein and calcium, it’s a nutritious option for a variety of meals.
Nutritional Highlights:
- High Protein and Calcium: Supports muscle and bone health.
- Easier Digestion: Suitable for those sensitive to cow milk.
- Rich Flavor: Adds depth and creaminess to your favorite dishes.
Ingredient List
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter 52%.