Made from organic goat milk sourced from free-grazing goats in the ecologically preserved Balkan Mountains of Bulgaria, this plain cream cheese is smooth, creamy, and tangy. It’s an excellent source of protein and calcium while being gentle on digestion, making it a great choice for a nutritious addition to both sweet and savory recipes.
Nutritional Highlights:
- High Protein and Calcium: Supports muscle growth and bone health.
- Easier Digestion: Suitable for those with sensitivities to cow milk.
- Low in Calories: A versatile option for weight-conscious diets.
Ingredients:
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.